Ramen Thukpa Menu

Soy sauce-based vegetable broth with savory vegetables

Miso based Veg. curry soup with corn, menma, spinach, Age tofu.

Salt flavored bone broth with Chashu Chicken, miso egg, menma and scallions.

Pork bone broth with egg, seasoned fungus, fish cake and Chashu Pork and scallions.

Miso-based bone broth with bean sprouts, corn, ground pork, eggs, spicy miso, and scallions.

Miso flavored nutty broth with bean sprouts, ground pork, scallions, miso egg and chili oil on top.

Miso based curry broth with bean sprouts, corn, menma, spinach, ground pork, and scallions.

Miso flavored bone broth with bean sprouts, corn, menma, ground pork, parmesan cheese, butter, and scallions.

Vegetable spring roll with sweet chili sauce

Gently pan-fried scented with scallion

Home-made pork wonton dumplings in red oil sauce with scallions

Steamed bun with pork or chicken

3 pieces. Crab meat and cream cheese wrapped in a wonton shell and served with sweet chili sauce

Steamed soybeans with sea salt

6 pieces. Steamed, juicy dumplings

6 pieces. Steamed, juicy dumplings

(Chicken Dumpling) serves with spicy Chutney

(Beef Dumpling) Serves with spicy Chutney

(Mashed potato with butter & Scallion) serves with spicy Chutney

6 pieces. Steamed or pan-fried, juicy dumplings

Shanghai style brothless noodle dish topped with bean sprouts, Bok choy, ground pork, pickled vegetables, crushed peanuts and scallions.

Himalayan style Stir fried noodles with bean sprouts, carrots, snow peas, dried tofu, bell peppers and scallions.

Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, Shrimp, fish cake and scallions.

Tibetan style hand pulled veg. noodle soup with bell peppers, bean sprouts, snow peas, dried tofu, black fungus and baby bok choy.

Tibetan style hand pulled beef broth noodle soup with bell peppers, bean sprouts, black fungus, and baby bok choy.

Stir- fried House special Udon noodle with veggies.